Easy Tuna Noodle Casserole (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Fellow Weight Watcher friend gave this recipe to me. Absolutely wonderful and filling comfort food. The WHOLE PAN is 12 points. My 7 year old tried it and liked it, so that's saying a lot! Ingredients:
1 (6 ounce) can tuna, drained |
1 cup macaroni, raw |
1 onion, chopped |
1 (14 ounce) can peas, drained |
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup |
1 cup skim milk |
6 tablespoons low-fat cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray 8x8 pan with non stick spray.
3. In a bowl, mix tuna, noodles, onion, peas, soup and milk.
4. Pour into pan. Make sure noodles are covered by sauce.
5. Sprinkle with cheese.
6. Cover & Bake for 1 hour.
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