Easy Tuna Noodle Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :) Ingredients:
2 cups milk |
2 (10 3/4 ounce) cans cream of celery soup |
1 lb frozen noodles |
2 (6 ounce) cans tuna in water, drained |
2 cups grated cheddar cheese |
salt and pepper |
Directions:
1. Bring 2 quarts of water to a boil.
2. Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
3. Drain noodles and rinse in hot water.
4. In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
5. Add salt and pepper to taste.
6. Stir to seperate.
7. Bake 50 minutes uncovered at 350 degrees.
8. Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.
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