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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is really easy to make and tastes great. We use whole wheat noodles, but that is your choice. There are only 4 ingredients. The most time consuming part is boiling the noodles. Enjoy!!! Ingredients:
1 1/4 cups dry whole wheat elbow macaroni |
1 (6 ounce) can tuna |
2 cups shredded mozzarella cheese |
1 (11 ounce) can cream of mushroom soup |
Directions:
1. Boil your noodles and drain.
2. Drain tuna.
3. Mix tuna, half the cheese, and soup.
4. Stir in noodles.
5. Once everything is mixed together add the rest of the cheese on the top.
6. Bake in in a 1.6 liter casserole dish in the oven at 350 degrees for about 20 minutes.
7. Enjoy!
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