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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was given to me by a friend. It's so quick and easy to make that it's travelled from one household to another in my family. This recipe can be altered according to the spice level you wish to have. Ingredients:
1 medium onion, chopped |
1 green pepper, chopped |
1 teaspoon whole cumin seed |
1 tablespoon canned jalapeno pepper, chopped |
1 tablespoon butter |
16 ounces ortega chunky salsa |
1 (14 1/2 ounce) can whole kernel corn |
1 (14 1/2 ounce) can black beans |
2 (14 1/2 ounce) cans vegetable broth |
4 -6 cups corn tortilla chips |
1 tablespoon scallion, chopped |
4 tablespoons sour cream |
1 cup shredded cheddar cheese |
Directions:
1. In a large pot, melt the butter.
2. Saute the onions and green peppers with the cumin seeds until tender, not brown.
3. Add the jalapeno peppers and let it heat for a minute or two.
4. Add the cans of vegetable broth and stir.
5. Add the black beans, corn and salsa and let it simmer.
6. Serve hot and garnish it with the cheese, sour cream, scallions and top it off with some tortilla chips.
7. Enjoy!
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