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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy delicious herbed tomato pasta soup , perfect for these chilly days! Depending on what kind of tomato sauce product you use, the soup can be spicy, herbed, garlicky, mushroom based etc. And you can prepare ii in any convenient way you choose Ingredients:
1, 1 lb, 10 oz jar of favorite pasta or tomato sauce |
1 empty jar of water or broth of choice ( ex: chicken beef, vege ) |
2 cups of chopped ripe small tomatoes |
1 tbs extra virgin olive oil |
1 tbs dried basil- or used fresh |
1 tsp garlic powder- or mince fresh |
1 tsp salt or to taste |
fresh grated black pepper to taste |
1/4 cup grated parmesan or other cheese to taste |
1 bay leaf |
1/2 cup small thin pasta of choice ( i used the flat thin squares ) |
optional : 1 cup cream or half and half |
Directions:
1. Combine all soup ingredients except the cream
2. Prepare the soup in the stove top pot, slow cooker, pressure cooker or how you like cooking until soup is well heated and pasta is cooked through
3. To finish soup stir in enough cream to lighten up soup- if desired
4. Serve with a green salad and crusty bread.
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