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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch! Ingredients:
1 9 inch pie shell (pillsbury is best) |
6 medium fresh tomatoes, cut into wedges |
1/4 cup fresh basil, chopped |
1 clove garlic, minced |
3/4 cup parmesan cheese, shredded |
1 cup mozzarella cheese, shredded |
1/2 cup mayonnaise |
1/2 cup onion |
1/2 cup mushroom |
1 tablespoon parsley, chopped |
pepper, to taste |
Directions:
1. Preheat oven to 350.
2. Bake pie crust about 15 minutes.
3. Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
4. Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
5. Place tomatoes into pie crust, with the skin down.
6. Spoon cheese mixture evenly over tomatoes.
7. Sprinkle parsley and pepper on top.
8. Bake for about 30 minutes, or until brown and bubbly.
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