1/2 cup(s) philadelphia italian cheese & herb cooking creme
1 tomato thinly sliced
8 fresh basil leaves torn
1/2 cup(s) shredded mozzarella cheese
Directions:
1. HEAT: Oven to 425 degrees 2. SPREAD: Pizza Crust with Cooking Creme; top with remaining ingredients 3. PLACE: Crust directly on middle oven rack 4. BAKE: 10-23 Minutes or until cheese is melted 5. Total Time: 22 min 6. Prep: 10 min
