Easy to Remember Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2! Ingredients:
1 cup flour |
1 tablespoon sugar |
1 tablespoon baking powder |
1 teaspoon salt (if any at all) |
1 cup milk (sometimes a little less) |
1 egg, beaten |
2 tablespoons butter, melted or 2 tablespoons oil |
Directions:
1. Mix flour, sugar, baking powder and salt together.
2. Fold in milk, beaten egg, and melted butter or oil.
3. Grease griddle or pan.
4. Put about 1/4 cup batter on heated skillet.
5. When bubbles start showing on the surface of the pancake, flip and continue cooking until done.
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