 |
Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 9 |
|
Easy - easy - easy! Ingredients:
250 g light cream cheese, room temperature |
1 teaspoon vanilla extract |
1/2 cup powdered sugar |
2 tablespoons liqueur, of choice kahlua, rum are good |
1 cup whipping cream, chilled |
12 ladyfingers |
1/4 cup espresso coffee, cold |
1/4 cup liqueur, same flavour as above |
2 teaspoons cocoa |
Directions:
1. Beat cream cheese, vanilla extract and powdered sugar in a large bowl with an electric mixer on medium speed until smooth.
2. Beat in the 2 tablespoons liqueur on low speed. Set aside.
3. In a separate bowl whip whipping cream on high speed until stiff peaks form. Fold into the cream cheese mixture.
4. Mix together the espresso coffee and 1/4 cup of liqueur. Set aside.
5. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on the bottom of a sprayed 8x8x2 inches square pan.
6. Drizzle 1/4 cup of the espresso/liqueur mixture over ladyfingers.
7. Spread half of the cream cheese/whipped cream mixture over ladyfingers.
8. Arrange remaining ladyfingers, cut sides up, on the cream cheese/whipped cream layer. Drizzle with remaining 1/4 cup of the espresso/liqueur mixture.
9. Spread with remaining cream cheese/whipped cream mixture.
10. Sift cocoa powder over top.
11. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
|
|