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Prep Time: 25 Minutes Cook Time: 180 Minutes |
Ready In: 205 Minutes Servings: 8 |
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(2002)I never made this so the times are just a quess. If they are wrong please let me know so I can make changes. Ingredients:
1 (10 3/4 ounce) package frozen pound cake, thawed |
3/4 cup strong brewed coffee |
1 (8 ounce) package cream cheese, softened |
1 cup sugar |
1/2 cup chocolate syrup |
1 cup whipping cream, whipped |
2 (1 1/2 ounce) heath candy bars, crushed |
Directions:
1. Cut cake into nine slices.
2. Arrange in an ungreased 11*7*2 dish,cutting to fit if needed.
3. Drizzle with coffee.
4. In a small mixing bowl, beat cream cheese and sugar until smooth.
5. Add the chocolate syrup.
6. Fold in whipped topping.
7. Spread over cak.
8. Sprinkle with crushed candy bars.
9. Refrigerate until serving.
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