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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is my wife's recipe she has used over the years, always a hit! Ingredients:
2 -3 lbs tri-color spiral pasta (can be store brand) |
32 ounces green giant california-style frozen vegetables (can be store brand) |
8 ounces black olives (these are optional, can be store brand) |
16 ounces italian dressing (can be store brand) |
1 tablespoon fresh cracked pepper (to taste) |
1/4 cup kraft® grated parmesan cheese (can be store brand) |
Directions:
1. Boil pasta & frozen vegetables.
2. Chill under cold water.
3. Add black olive slices.
4. Add grated cheese to taste.
5. Pepper to taste.
6. When ready to serve, add entire bottle of italian dressing.
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