 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould. Ingredients:
3 cups besan |
1 cup rice flour |
1 teaspoon cumin powder |
3/4 teaspoon chili powder |
3/4 teaspoon salt |
oil, to deep fry |
Directions:
1. Mix all except oil with water till a stiff dough forms (like a chapathi dough).
2. Push directly into hot oil, through a murukku mould to get fine strands or ribbons.
3. Fry until golden, turn over and cook the other side till golden.Drain.
|
|