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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can use any lean, firm fish in place of grouper. Ingredients:
1/4 cup sweet-and-spicy sauce and marinade |
1/4 cup butter or margarine |
1/2 teaspoon dried tarragon |
4 grouper fillets (2 pounds) |
2 tablespoons fresh lemon juice |
Directions:
1. Cook first 3 ingredients in a small saucepan over medium heat 5 minutes or until butter is melted.
2. Place fish fillets on a lightly greased rack in a broiler pan. Drizzle evenly with lemon juice, and brush with tarragon sauce mixture.
3. Broil 6 inches from heat (with electric oven door partially open) 10 minutes on each side or until fish flakes with a fork, basting occasionally with remaining tarragon sauce mixture.
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