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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so easy to make. Very flavorful. This recipe can easily be doubled. Ingredients:
1 lb lean ground beef |
1 medium onion, chopped |
1 (15 1/4 ounce) can whole kernel corn, undrained |
1 (10 ounce) can diced tomatoes with mild green chilies, undrained |
1 (15 ounce) can pinto beans in chili sauce, undrained |
1 (1 1/4 ounce) envelope taco seasoning |
1 (10 3/4 ounce) can tomato soup, undiluted |
1 cup water |
baked corn tortilla chips (i prefer doritos) or plain doritos (i prefer doritos) |
cheddar cheese, grated |
Directions:
1. Brown the beef and onion in a dutch oven, then drain.
2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
3. Cook over medium heat until thoroughly heated.
4. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
5. Sprinkle with cheese.
6. HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.
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