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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Very cheesey and delicous change to soup. Make sure you have a big pot to cook it in. Hope you love it as much as we do. Ingredients:
2 -2 1/2 lbs hamburger or 2 -2 1/2 lbs ground turkey |
1 (1 1/4 ounce) packet taco seasoning |
1 medium onion, chopped |
1 (10 ounce) can ro-tel tomatoes (mild or spicey) |
3 (14 1/2 ounce) cans sliced stewed tomatoes |
2 (15 ounce) cans pinto beans (don't drain) |
1 (19 ounce) can hormel chili without beans |
1 lb velveeta cheese, cubed (regular or mexican) |
1 (12 ounce) container sour cream |
Directions:
1. cook hamburger and onion until done in big pot.
2. Drain grease off and add taco seasoning as packet says.
3. When done add ro-tel tomatoes,stewed tomatoes,pinto beans, hormel chili and velveeta. Cook on medium heat stirring occationaly(making sure cheese doesn't scorch) until cheese is completely melted.
4. Remove from heat and stir in sour cream. Serve with buttered dinner rolls.
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