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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (16 ounce) can diced tomatoes |
1 (16 ounce) can kidney beans |
1 (16 ounce) can cream-style corn |
1 (8 ounce) can tomato sauce |
1 package taco seasoning |
Directions:
1. Brown meat and drain.
2. Add other ingredients (undrained).
3. Garnish with grated cheese, crushed corn chips, sour cream, black olives.
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