 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup. Ingredients:
1 lb hamburger |
1 small onion |
1 (1 1/4 ounce) packet taco seasoning |
1 (1 ounce) packet ranch dressing mix |
1 cup water |
1 (15 ounce) can kidney beans |
1 (15 ounce) can black beans |
1 (15 ounce) can pinto beans |
2 (15 ounce) cans diced tomatoes |
1 (4 ounce) can chilies (diced jalepenos for a spicier flavor) |
1 cup frozen corn |
Directions:
1. Brown hamburger and onion in large pot.
2. Add the seasoning packets with one cup of water to browned meat and onion.
3. Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
4. Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
|
|