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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are great for a quick weeknight meal and the kids like them. The filling is also good in taco shells or tortillas. Ingredients:
1 lb lean ground beef |
1/4 cup finely chopped onion |
1/2 cup salsa |
1 teaspoon flour |
1 teaspoon chili powder |
1 teaspoon paprika |
1/2 teaspoon cumin |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
4 -6 sandwich buns |
1 cup finely chopped lettuce |
Directions:
1. In large skillet over medium heat, brown ground beef and onion; drain.
2. Stir in remaining meat mixture ingredients; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Add a little water if mixture becomes too thick.
3. Serve mixture in buns with lettuce.
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