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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I love anything Mexican. Ingredients:
1 lb ground beef |
1 (16 ounce) can refried beans |
1/2 cup hot taco sauce |
1 tablespoon chili powder |
1 teaspoon ground cumin |
1 cup sour cream |
1/4 cup chopped onion |
1/4 cup chopped tomato |
1/4 cup black olives, sliced |
1/4 cup jalapeno pepper, rings |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown ground beef and drain.
3. Add refried beans, spicy taco sauce, chili powder and cumin.
4. Spread this mixture into a 9x13-inch baking dish.
5. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.
6. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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