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Prep Time: 7 Minutes Cook Time: 2 Minutes |
Ready In: 9 Minutes Servings: 1 |
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This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first thing! Ingredients:
1/2 cup rolled oats |
1/2 cup water |
1/2 cup milk (full-fat is best) |
1 -2 tablespoon milk (optional) |
1 -2 tablespoon golden syrup |
Directions:
1. Add rolled oats, water and the 1/2 cup milk in a saucepan.
2. Simmer for 5 minutes.
3. Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
4. Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
5. Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!
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