Easy Sweet-and-sour Squash Rings |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We just love acorn squash at our house, and I make it quite often...I am always looking for new recipes to make squash, and here is a very fast and simple to make recipe, that's really delicious...just slice, coat and bake. Ingredients:
2 acorn squash (about 3 pds) |
2 -3 tablespoons honey |
2 tablespoons dark brown sugar |
1 teaspoon dried thyme |
salt and pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Trim 1-2-inches off each end of squash.
3. Slice each squash into 4 rings.
4. Remove all seeds.
5. Coat jellyroll pan with cooking spray.
6. Arrange rings in a single layer on the pan.
7. Combine the honey, brown sugar, thyme, salt and pepper.
8. Brush half of mixture onto rings.
9. Bake, until beginning to soften (about 15 minutes).
10. Brush with remaining honey mixture until tender, about another 10-15 minutes.
11. Serve.
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