Easy Swedish Meatballs

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 8

The easiest swedish meatballs ever.

Ingredients:

1 1/2 lbs lean ground beef

1/4 lb mild breakfast sausage

1 egg

1/4 cup ketchup

1/2 cup onion, finely minced

2 tablespoons worcestershire sauce

1 tablespoon dry mustard

1 tablespoon soy sauce

1 minced garlic clove

2 teaspoons salt

1 teaspoon pepper

2 (8 ounce) cans cream of mushroom soup

1 cup sour cream

1 teaspoon worcestershire sauce

1/4 cup milk

Directions:

1. Mix all ingredients together for the meat mixture. DO NOT OVER MIX!
2. Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned.
3. In a medium bowl mix sauce ingredients together.
4. Place meatballs in a skillet or crock pot. Simmer for 45 minutes.
5. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.

By RecipeOfHealth.com