Easy Swedish Meatball Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice. Ingredients:
1 cup beef stock |
1 cup heavy cream |
3 tablespoons all-purpose flour |
1 teaspoon soy sauce |
1 teaspoon ground black pepper |
1/2 teaspoon dried rosemary |
1/2 (20 ounce) package frozen cooked meatballs, thawed |
Directions:
1. Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
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