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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I put this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. Ingredients:
36 uncooked jumbo pasta shells |
1 jar (24 ounces) spaghetti sauce |
36 frozen fully cooked italian meatballs (1/2 ounce each), thawed |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
2. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and cheese.
3. Bake, covered, 35 minutes. Uncover; bake 3-5 minutes longer or until bubbly and cheese is melted. Yield: 12 servings.
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