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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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These are incredibly delicious and very flavorful! Ingredients:
2 large bell peppers (any color you prefer) |
1 c instant rice |
1 c water |
1 jar of your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.) |
1/2 c shredded cheese (i use the mexican blend) |
chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through). |
Directions:
1. Wash peppers thoroughly.
2. Cut tops off and remove seeds and ribs from inside (you can discard the tops if you like).
3. Place peppers on a grill pan and cook until they have grill marks on the outside (this helps to cut down on the raw flavor of the pepper and gives it more of a roasted taste)>
4. Cook rice as directed on box.
5. Mix rice, salsa and chorizo. Spoon into peppers.
6. Top with cheese and broil for 25 minutes or until cheese is brown and bubbly.
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