Easy Stuffed Pepper Recipe |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 7 |
|
I designed this after my stuffed pepper soup recipe. I needed something to use up some hamburger in the freezer, and some instant rice. This is very easy, and I was pleasantly surprised everyone who ate it had seconds. Ingredients:
1 lb hamburger |
1 (14 ounce) package , frozen pepper and onion stirfry mix |
1 (10 1/2 ounce) can condensed tomato soup |
14 1/2 ounces diced tomatoes |
1 cup instant rice |
1/2 cup water |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup brown sugar |
1 cup shredded cheese (i prefer colby and monteray jack cheese mix) |
Directions:
1. preheat oven to 350 degrees.
2. brown hamburger, and drain.
3. mix everything together except cheese in a greased casserole dish.
4. top with cheese., cover with foil.
5. bake 30 minutes, remove foil bake additional 15 minutes to brown cheese.
|
|