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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower! Ingredients:
1 quart fresh sliced strawberry |
1/2 cup sugar |
1 (3 ounce) package strawberry jell-o gelatin dessert |
1 (12 ounce) box vanilla wafers |
3 cups cold milk |
1 cup sour cream |
1 (16 ounce) container cool whip |
3 (3 1/2 ounce) packages instant vanilla pudding |
Directions:
1. Heat strawberries, sugar, and Jell-O just enough to dissolve Jell-O, stirring constantly. Set aside and cool.
2. Mix pudding and milk by directions on pudding box, but use ONLY the 3 cups of milk.
3. Add sour cream; fold in 3/4 cup of Cool Whip.
4. Layer in 13x9 dish by placing a layer of wafers, a layer of pudding mixture, and a layer of strawberry mixture. Repeat until all is used.
5. Top with remaining Cool Whip.
6. Garnish with sliced strawberries & refrigerate for several hours before serving.
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