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Easy Stove Top Meatloaf
 
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Prep Time: 5 Minutes
Cook Time: 55 Minutes
Ready In: 60 Minutes
Servings: 4
This is the easiest and best tasting meatloaf I've ever had. My family loves it too! It's extremely versatile. To easily add variety, try varying the sauce used in and on the meatloaf - use ketchup for traditional, but you can use just about anything else! I've listed this with my favorites flavor. This makes an excellent OAMC or freezer meal as well. Finally, it can even be cooked in the crock pot instead of the oven, on high, for about 3-4 hours or on low all day. Don't add any liquid.
Ingredients:
2 lbs ground beef
1 (6 ounce) box stove top stuffing mix, any flavor
1/4 cup hot water
1/4 cup steak sauce (i prefer country bob's)
1/3 cup barbecue sauce
Directions:
1. Mix together the first four ingredients.
2. Divide and shape into two loaves.
3. If desired, freeze one or both loaves at this point.
4. When ready to cook, top (thawed) loaf with BBQ sauce and bake, uncovered, at 350 for 45 min to an hour.
By RecipeOfHealth.com