1. Spread the nuts in a buttered 9 x13 pan. 2. Distribute the rolls over the nuts. 3. Melt the butter and mix in brown sugar and cinnamon. 4. Heat until the sugar melts. 5. Sprinkle the pudding over the rolls. 6. Pour the butter mixture over the rolls. 7. Cover the pan with a damp cloth. 8. Set the pan in a cold oven overnight. 9. The rolls will have risen by morning. 10. Bake in a 350 degree F oven for 30 minutes. 11. Turn the pan over on a cookie sheet so the nuts will be on top. 12. Serve.
