Easy Steamy Fruit Pudding |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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An amazingly healthy and economical pudding. This is a great way to use up stale bread, and what's more, it has NO added fat, eggs or sugar! Cooking time is mostly passive. Ingredients:
3/4 cup skim milk |
2 teaspoons bicarbonate of soda |
2 cups white breadcrumbs |
2 cups mixed dried fruit |
2 bananas, mashed |
1 cup prepared low-fat custard, to serve |
Directions:
1. Combine milk with bicarb and set aside.
2. Grease a 6 cup capacity basin.
3. Place all ingredients except custard into a large bowl and mix well.
4. Pour into prepared basin and cover securely with foil.
5. Place basin into a large saucepan, and pour in enough water to come halfway up the sides of the basin.
6. Bring to the boil, reduce heat, then simmer, covered, for 2 hours.
7. Serve warm, cut in wedges, and drizzled with custard.
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