Easy Stay Crisp Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A way to keep salad greens crisp before serving. From Edna Staebler's Food that Really Schmecks. Ingredients:
3 tablespoons sugar |
1/2 cup vinegar |
1/2 cup water |
1 tablespoon salad oil |
Directions:
1. Blend the sugar, vinegar and water. Toss with the salad greens and keep in a cool place (up to several hours).
2. Just before serving, drain off the liquid, add it to the oil AND WHATEVER SEASONINGS YOU LIKE and toss again with your greens.
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