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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious! Ingredients:
2 cups dried peas |
8 cups water |
1 ham bone |
1 cup chopped celery |
1/2 cup chopped onion |
1/2 cup diced carrot |
1 bay leaf |
1/4 teaspoon thyme |
lite salt and pepper |
Directions:
1. Rinse peas, add water, and bring to a boil simmering for 2 minutes.
2. Remove from heat, cover and let sit for 1 hour.
3. Add remaining ingredients and heat to a boil.
4. Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
5. Remove bone and slice up meat adding it to soup.
6. Enjoy!
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