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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Just home from the hospital after having An Emergency appendectomy Ouch.. Anyway, Not the traditional salad, with warm bacon dressing. That's great , but my stomach is on the mend. You can add strawberries or pecans if you like. Read more . This easy salad along with Chicken Soup is my menu this weekend..... Ingredients:
1 package fresh spinach, cleaned |
4 eggs, boiled and cooled. |
1/2 pound bacon, crumbled |
1 can water chestnuts, drained and sliced |
1 lb fresh mushrooms, cleaned and sliced |
craisins |
blue cheese crumbles |
for the dressing |
1 cup olive oil |
2 tbsp sugar |
1/2 cup red wine vinegar |
1/3 cup ketchup (yes ketchup) |
1/3 cup sweet onion, chopped |
Directions:
1. Combine dressing ingredients in a salad shaker or jar. Shake well and refrigerate for an hour before serving.
2. Cook bacon until crisp. Place on paper towel to drain. Set aside.
3. Shell the boiled eggs and slice. Set aside. Drain water chestnuts, set aside.
4. Clean spinach greens and remove stems.
5. Clean mushrooms and slice.
6. Toss salad, mushrooms,Craisins, Blue Cheese crumbles and dressing together just before serving.
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