Easy Spinach Lasagne Rolls |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Makes super easy, hearty and healthy dinner. Sometimes I like to do a combination of ricotta and cottage cheese. Serve with a green salad and warm bread. Ingredients:
6 -8 lasagna noodles |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1/2 cup fresh parmesan cheese, grated (divided) |
1 cup part-skim ricotta cheese |
2 garlic cloves |
1/2 teaspoon red pepper flakes |
1/4 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
15 1/2 ounces spaghetti sauce |
1/2 cup fat-free cheddar cheese, shredded |
1/4 cup mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Cook noodles according to the package directions.
3. Drain, rinse under cold water and drain again. Set aside.
4. Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
5. Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
6. Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
7. Stand rolled noodles on end and slightly apart in dish.
8. Pour remaining spaghetti sauce over noodles.
9. Bake, covered at 350 degrees for 30-35 minutes.
10. Combine remaining cheeses, add to lasagne rolls.
11. Return to oven until cheese melts.
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