2 1/2 cups seasoned croutons |
1 lb spicy pork sausage (browned and drained) |
5 eggs |
2 cups milk |
10 3/4 ounces cream of mushroom soup |
4 1/2 ounces mushrooms (drained and chopped) |
10 ounces frozen spinach (thawed and well drained) |
1 cup cheddar cheese (shredded) |
1 cup monterey jack cheese (shredded) |
salt & fresh ground pepper |