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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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If you use ground turkey instead of hamburger its not only healthier for you but it taste so much better. This works well for a hearty meal or a side, should fit nice if you use a 5 quart pan. Ingredients:
1 lb ground turkey |
1 cup green bell pepper |
1 cup red bell pepper |
1 cup onion |
1 minced garlic clove |
4 fresh jalapeno peppers |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can stewed tomatoes |
1 (7 ounce) can chilies |
1 (15 ounce) can dark red kidney beans |
1 (15 ounce) can pinto beans |
1 (15 ounce) can chili beans |
1 tablespoon chili powder |
Directions:
1. Cook your turkey meat till browned then drain any grease.
2. Then add your chopped bell peppers, onion, chili powder and garlic and stir.
3. Next add everything you have left, put the four jalapenos in last, bring to boil, then simmer for one hour.
4. when ready to serve remove jalapenos and discard, or if you want alot more kick to your chili then cut up and put them back in, spicy, enjoy !
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