Easy Spicy Asian Chicken Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

This is super fast and easy. You can get all the ingredients ready while the chicken is cooking.

Ingredients:

6 cups shredded romaine lettuce or 6 cups napa cabbage

2 cups pea pods (about 6 ounces)

1 (15 ounce) can baby corn, drained

2 boneless skinless cooked chicken breast halves, sliced

1 red pepper, cut into thin strips

1/2 cup kraft light done right catalina dressing

1 tablespoon soy sauce

1/2-1 teaspoon hot pepper sauce

Directions:

1. Toss all ingredients in large bowl and enjoy.