Easy Sour Cream Banana Bread |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I’m always asked for the recipe! It’s easy to make, doubles well AND freezes well! The *secret* to a super moist and flavorful bread is to use the sour cream (generous portions) AND to use very ripe (we’re talking black on the outside and super soft and aromatic on the inside) bananas! I make the bread as loaves, large muffins and mini-muffins and each turns out perfectly yummy! Enjoy! Ingredients:
1 1/4 cups sugar |
1/2 cup butter |
2 eggs |
4 tablespoons sour cream (generous tablespoons) |
3 large bananas (very ripe, black & soft) |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 cup chopped walnuts (optional) |
Directions:
1. Mix all ingredients together & place in a pan that has been prepared with butter and flour.
2. Preheat the oven to 350 degrees – bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
3. No alterations required for high altitude except to increase cooking time.
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