Easy Smothered Pork Chops |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife. Ingredients:
6 -8 medium pork chops |
1 medium onion, sliced into rings |
1 green bell pepper, cut into strips |
2 garlic cloves, minced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup milk |
1/4 cup cornstarch |
pepper |
seasoning salt |
Directions:
1. Preheat oven to 325 degrees.
2. Sprinkle pepper and seasoned salt over both side of chops.
3. Brown over med. heat in non-stick skillet.
4. Lay brown chops in single layer in a greased casserole.
5. Spread pepper slices and onion rings on top of chops.
6. Mix both soups, milk, garlic and cornstarch. Pour over chops. Cover with foil and bake for 2 1/2 hours. Let stand for 15 minutes before serving.
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