Easy Smoked Catfish Spread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This smoky, spicy spread is always popular on crackers with drinks. Ingredients:
1 1/2 lbs catfish fillets |
2 cups chardonnay wine |
1 tablespoon salt |
1 small onion, chopped |
2 tablespoons capers |
2 tablespoons liquid smoke |
1 tablespoon creole seasoning salt |
1 dash tabasco sauce |
2 teaspoons worcestershire sauce |
3/4 cup mayonnaise |
1 tablespoon horseradish (or to taste) |
extra whole capers (to garnish) |
Directions:
1. Cut fish filets into 2 pieces and place in large skillet with wine and salt. Poach gently until thoroughly done, about 15 minutes.
2. Drain fish well, discarding wine, and place in food processor with onions, capers, and seasonings. Remove to bowl and blend in mayonnaise and horseradish, adding a bit at a time until desired consistency is reached. Should not be too thin.
3. Chill overnight. Sprinkle with extra capers, and serve with crackers or crostini.
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