Easy Slow Cooker Swiss Steak |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 6 |
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Easy and fantastic way to prepare swiss steak! My whole family loves this one! Ingredients:
2 lbs cube steaks |
salt |
pepper |
flour |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can tomato soup |
1 (1 1/4 ounce) packet lipton onion soup mix |
Directions:
1. Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
2. In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.
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