Easy Slow Cooker Beef Stroganoff

Prep Time: 20 Minutes

Cook Time: 240 Minutes

Ready In: 260 Minutes

Servings: 6

This is so easy to make and equally yummy! We love beef stroganoff and this was a definite hit! It will become a staple in our household!

Ingredients:

2 lbs boneless beef chuck steaks, cut into one inch pieces

1/4 cup all-purpose flour

10 ounces green giant sliced mushrooms, drained

1 (4 tablespoon) envelope lipton beefy onion soup mix

1/2 teaspoon dried thyme leaves or 1 1/2 teaspoons fresh thyme

1 (14 1/2 ounce) can diced tomatoes

1 (8 ounce) container light sour cream

8 ounces campanelle pasta or 8 ounces egg noodles

Directions:

1. In slow cooker, toss beef with the flour. Stir in remaining ingredients except the sour cream.
2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.
3. Meanwhile, cook noodles according to package.
4. Stir in sour cream and noodles. Add salt and pepper to taste.

By RecipeOfHealth.com