Easy Slow Cook Chinese Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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It does not get any easier than this. Great for an appetizer or a meal. Quick slow cook time, so it's wonderful for busy weekends. Recipe and photo from a Fix-It-and-Forget-It book. Ingredients:
3 14 1/2 ounce cans chicken broth |
16 oz package frozen stir-fry vegetable blend |
2 c cooked, cubed chicken |
1 tsp minced fresh gingerroot |
1 tsp soy sauce |
fried won-ton strips(optional) |
Directions:
1. Mix all ingredients except Won-Ton strips in a 4 Qt slow cooker
2. Cover and cook on high for 1 to 2 hours depending on upon how crisp you like your vegetables
3. Serve with Won-Ton strips, if desired
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