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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is fabulous and so easy to make! I serve it over Angel Hair Pasta with a green salad for a delicious light and healthy meal. Sure to impress guests too! Ingredients:
2 tablespoons unsalted butter |
2 tablespoons olive oil |
1 1/2 lbs large shrimp, peeled (you can buy peeled shrimp or ask them to peel them for you in the seafood department) |
4 cloves garlic, minced |
1 lemon, juice of |
1/4 cup dry white wine (do not use cooking wine) |
salt |
fresh cracked black pepper |
chopped fresh parsley (do not use dried) |
Directions:
1. Heat the butter and oil in a large skillet over medium-high heat.
2. Add the shrimp and sauté until they begin to turn pink, tossing several times.
3. Shrimp cook fast so be careful not to overcook or they will be tough.
4. Add the garlic and sauté an additional minute.
5. Add the lemon juice and white wine and reduce for about 1 minute.
6. Add the salt, pepper and parsley.
7. Toss well, serve immediately.
8. This is great over Angel Hair Pasta!
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