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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat! Ingredients:
8 ounces angel hair pasta, cooked as directed |
2 (6 ounce) cans lump crabmeat, undrained |
1 (6 ounce) can baby shrimp, undrained |
1 large onion, diced |
4 garlic cloves, pressed |
2 tablespoons butter |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1 quart half-and-half |
red pepper flakes (to your taste) |
1 1/2 tablespoons cornstarch |
Directions:
1. Saute onion and garlic in butter until onion is nearly translucent.
2. Add oregano, basil, red pepper flakes and salt/pepper.
3. Add half and half, bring to boil.
4. Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
5. Stir in crab and shrimp, cook another minute and take off of heat.
6. Spoon over angel hair pasta and enjoy!
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