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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is easily my family's favorite chowder. The recipe is quite simple to make and doesn't need to simmer for long. Ingredients:
3 medium potatoes, peeled and diced |
2 medium onions, sliced |
2 cups water |
3/4 teaspoon salt |
dash seafood seasoning, optional |
1-1/2 cups milk |
1 can (5 ounces) evaporated milk |
4 ounces process cheese (velveeta), cubed |
1 can (6 ounces) small shrimp, drained |
2 tablespoons butter |
1 tablespoon minced fresh parsley |
Directions:
1. In a large saucepan, combine the potatoes, onions, water, salt and seafood seasoning if desired; bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
2. Stir in the milk, evaporated milk and cheese; heat until cheese is melted. Add the shrimp, butter and parsley; heat through. Yield: 6 servings.
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