Easy Shrimp and Scallop in White Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. Ingredients:
2 tablespoons olive oil |
1 medium onion, chopped |
3 garlic cloves, minced |
6 ounces shrimp (small) |
6 ounces scallops (small) |
1/2 cup white wine |
1 teaspoon dried basil |
1/4 teaspoon crushed red pepper flakes |
2 tablespoons chicken base |
3 tablespoons butter |
salt and pepper |
1/2 lemon, juice of |
2 tablespoons dried parsley (can use fresh) |
2 tablespoons parmesan cheese, grated |
Directions:
1. Heat oil over medium/high heat.
2. Add garlic and onions.
3. Stir constantly for 1 minute.
4. Add shrimp and scallops.
5. Continue stirring for 2 minutes.
6. Add wine, basil, red pepper, chicken base.
7. Allow to simmer 2 minutes.
8. when cooked the shrimp will turn pink and the scallops will be opaque.
9. Add butter, lemon juice, salt and pepper.
10. Sprinkle with parsley and grated cheese.
11. Toss with rice.
12. (Any extra juices/sauce may be used for dipping bread).
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