 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a really easy recipe. Most of these ingredients are already in your kitchen. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can beefy mushroom soup |
1 (14 1/2 ounce) can whole kernel corn |
1 (14 1/2 ounce) can cut green beans |
1 (4 ounce) package idahoan buttery mashed potatoes |
2 cups water |
Directions:
1. Brown ground beef.Drain.
2. Return beef to pan and add soup.
3. Simmer beef and soup mixture for 5 minutes.
4. While beef mixture cooks, bring 2 cups water to boil.
5. Remove from heat and stir in mashed potatoes.
6. Line bottom of casserole dish with beef mixture.
7. Drain corn and green beans.
8. Sprinkle veggies on beef mixture.
9. Spread prepared mashed potatoes on top of veggies.
10. Bake at 350 for 25-30 minutes or until heated through.
|
|