Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste Ingredients:
6 boneless skinless chicken breasts |
0.75 (142 g) package shake and bake original chicken coating mix (save the rest for another time) |
1/2-1 teaspoon garlic powder |
1 teaspoon fresh ground black pepper |
1/2 teaspoon seasoning salt |
1 1/2 cups pasta sauce, divided (can use more) |
6 slices mozzarella cheese (can use shredded cheese) |
Directions:
1. Remove about 1/4 of the package of seasoning mix and save for another time.
2. Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
3. Add in one breast at a time to the bag and shake to coat with the crumb mixture.
4. Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
5. Set oven to 375 degrees F (set oven rack to lowest position).
6. Bake for 20 minutes.
7. Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
8. Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.
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