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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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I found this in the newspaper several years ago. It is really yummy and very easy and quick! If you like a little bit of spice, I add 1/2 to 3/4 teaspoon of chile oil to the dressing ingredients. When cooking the noodles, I check them often because I add the snow peas and carrots to the same water at the appropriate times. You can also add cubed chicken, beef or pork to make it a meal instead of a side dish. It's great for a pot-luck and always makes a big hit! Enjoy! Ingredients:
1 lb fresh chinese noodles or 12 ounces dry pasta |
4 ounces fresh snow peas |
4 ounces carrots (match stick size) |
4 ounces green onions, julienned (3 - 4 large) |
2 -3 tablespoons sesame oil |
2 -3 tablespoons low sodium soy sauce |
2 tablespoons toasted sesame seeds |
Directions:
1. Cook noodles, rinse with cold water and spread on a baking sheet or foil to dry. Fill a bowl with ice water. Bring lightly salted water to a boil, cook carrots for 1 minute, add snow peas and cook for 1 more minute. Remove to ice water then put on a towel to dry. Combine noodles and vegetables in a large bowl and toss. Add oil, soy sauce, and sesame seeds as needed. Toss again and chill.
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